Green Nopal

THE insider tip for many! This sauce is particularly popular in the Caribbean. It is based on the pulp of the nopal prickly pear and gets its heat exclusively from sun-ripened, green habaneros. For use in an unusual, but nevertheless culinary, exotic kitchen characterized by special taste experiences with a slightly sharper, fruity note. Goes well with.. Seafood, poultry, omelets, boiled eggs, salads, red meat, guacamole, salsa, specialty margaritas, and more. Degree of sharpness: 4/12