CLASSIC

Extra virgin olive oil from the following company cultivars: Frantoio, Leccino, Ascolana, Coratina, Cima Di Melfi, Fs17, Nocellara, thus creating a harmonious blend of delicate balance between the bitter and spicy of a yellow-green oil, medium fruity . Aftertaste of ripe tomato and artichoke. The "Classic" olive oil is a reliable and versatile culinary companion that can be used successfully in various ways: from cooking healthy dishes, to creating tasty sauces and dressings, to marinades for succulent meat, up to adding that touch perfect finish that enhances the flavors of your favorite dishes. With its versatility and balanced flavour, "Classic" olive oil is an indispensable tool in the kitchen to enrich and satisfy your palate.