Imperial Tibetan Caviar - Check availability

Sturgeon caviar. Roe from a cross between Acipenser Schrenckii and Huso Dauricus. Fresh product. Once you receive our caviar, we recommend keeping it in the refrigerator, refrigerated at no more than 4ºC until you consume it. We also recommend opening the can 5 minutes before consumption so that it reaches room temperature naturally.  Please check with us for availability in your country.