Marisma Biomed
Ships orders within 6 to 10 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2023
Marisma Biomed was born from a vital need: prevention is better than cure. After years dedicated to treating vascular diseases such as stroke, our team—made up in part of medical professionals—decided to go a step further. Tired of seeing patients arrive when it was already too late, we realized that the real revolution had to begin much earlier: in our diet, in our daily lives, in what we put on the table.
This is how our story began. A story that took us to the marshes of southern Spain, where we discovered the power of salicornia: a halophyte plant that grows in extreme conditions and develops, as a defense, a high concentration of antioxidant polyphenols and essential minerals such as magnesium and potassium. This plant, which we had seen since we were children on our walks among the salt marshes, became the focus of passionate research: what if its natural defense mechanisms could also help us protect human health?
Today we transform this plant shield into healthy, functional, and delicious products. Because at Marisma Biomed we believe that eating healthy should not be at odds with pleasure. Our low-sodium vegetable salt, with its umami flavor and vegetal and marine notes, not only nourishes but also enhances flavors, adds unique nuances, and turns every dish into an experience. And our concentrated extract, rich in antioxidants, provides health without complications, designed to be easily integrated into your daily routine.
More than 50% of the population suffers from some vascular risk factor, such as hypertension or high cholesterol, and cannot eat salt… but they can eat salicornia. Salty, umami, with green and marine touches. Just as today we find saccharin or stevia on every table for those who can't eat sugar, at Marisma Biomed we dream of our salt shakers being an accessible alternative for everyone.
We are a brand with a scientific soul and deep roots in the earth. And we want to share with you the flavor, strength, and benefits of this unique corner of the marshes.
This is how our story began. A story that took us to the marshes of southern Spain, where we discovered the power of salicornia: a halophyte plant that grows in extreme conditions and develops, as a defense, a high concentration of antioxidant polyphenols and essential minerals such as magnesium and potassium. This plant, which we had seen since we were children on our walks among the salt marshes, became the focus of passionate research: what if its natural defense mechanisms could also help us protect human health?
Today we transform this plant shield into healthy, functional, and delicious products. Because at Marisma Biomed we believe that eating healthy should not be at odds with pleasure. Our low-sodium vegetable salt, with its umami flavor and vegetal and marine notes, not only nourishes but also enhances flavors, adds unique nuances, and turns every dish into an experience. And our concentrated extract, rich in antioxidants, provides health without complications, designed to be easily integrated into your daily routine.
More than 50% of the population suffers from some vascular risk factor, such as hypertension or high cholesterol, and cannot eat salt… but they can eat salicornia. Salty, umami, with green and marine touches. Just as today we find saccharin or stevia on every table for those who can't eat sugar, at Marisma Biomed we dream of our salt shakers being an accessible alternative for everyone.
We are a brand with a scientific soul and deep roots in the earth. And we want to share with you the flavor, strength, and benefits of this unique corner of the marshes.
