It is in Cléon d’Andran that, since 2020, I have been working in a building of more than 1000m² to offer you the best beers.
In total, a beautiful installation which allows me to brew 40 hectoliters (that's 4000 liters), 10 fermenters of 20 and 40 hectoliters to let the yeasts do their work during storage, a bottling line, a keg line … Without forgetting a direct sales store.
At my place, everything is produced on site by the master brewer with the utmost respect for brewing techniques.