Preparation for Focaccia, Italian bread with organic rosemary - For 8 people - 595g

It's time to get in the kitchen to prepare yourself the star of the summer that will make everyone jealous: your super simple and quick fluffy homemade focaccia! Ideal for an aperitif, it smells of Provence herbs and can be cooked with whatever you like! Candied tomatoes and feta? Gorgonzola and walnuts? Goat and Honey? Become the kings of the sunny aperitif thanks to the new savory preparation from Atelier Marlette. INGREDIENTS TO ADD: 35cl of water (350g) 3cl of olive oil (30g)