
Preparation for organic cakes: Chocolate fondant - for 6 people - 315g
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Thanks to L'Atelier Marlette, you can make in just 10 minutes the great American classic that has been delighting young and old for more than a century! Simple and quick, the Marlette recipe is consistent with the origins with large pieces of pecan nuts, 60% cocoa chocolate and good Rapadura sugar. This is THE snack cake that everyone agrees on! INGREDIENTS TO ADD: 2 eggs 130g unsalted butter