Preparation for organic cakes: Marble Cake, Chocolate & Hazelnut shell - For 8 people - 570g

Impress the gallery with this Marble Cake worthy of the greatest pastry chefs in just a few whips! The chocolate shell and hazelnut chips will leave no one indifferent and will make your dessert as beautiful as it is delicious! Because Atelier Marlette has selected the best for you: chocolate with 60% cocoa from fair trade, blond cane sugar, semi-wholemeal flour from mills near our workshop. INGREDIENTS TO ADD: 3 eggs 140g unsalted butter 13cl of milk (130g) 5 c. at s. vegetable oil