
Preparation for organic cakes: Chocolate fondant - for 6 people - 315g
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Delicious English scones to start the day off right! Real substitutes for brioche or pastries, Marlette scones will be your perfect partners for breakfast or afternoon tea! An attractive mix of soft and crunchy, they can be served with salted butter, whipped cream or red fruit jam, an easy-to-make...and easy-to-eat treat!