Marou is a pioneering bean-to-bar chocolate brand made in Vietnam since 2010, awarded internationally and also in several French trade shows (Épicures, Gourmet Sélection, Salon du Chocolat).
We work with 150 delicatessens in France including department stores (Bon Marché, Causses, Epic, Madame, Galeries Lafayette) and a network of independent grocers, coffee shops and roasters.
Today, with nearly 25 stores between Vietnam and Singapore, we are continuing our international development with a strong ambition in the French market, relying on a network of partners selected for their high standards and sense of taste.
Joining Marou means offering your customers a distinctive chocolate, rooted in genuine artisanal know-how and a direct relationship with Vietnamese farmers, far removed from industry standards.
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