
Ideal for artisans and pastry enthusiasts, this 65% dark chocolate in pistoles combines aromatic intensity and precise technical work. Its fresh citrus notes and hint of caramel make it an ideal ally for gourmet and elegant creations. 🌱Sourcing & Expertise Grand Cru Vietnamese cocoa beans from carefully selected terroirs, cultivated in direct and sustainable partnership with producers. Processed locally using our bean-to-bar method. 👅Taste & Texture Bright citrus aromas, a subtle hint of caramel, and a mild bitterness. Fast and even melting, perfect fluidity for fine coatings, creamy ganaches and airy mousses. 💼Benefits for professionals Practical 500g format for workshops, pastry shops, chocolate shops, and restaurants. Balanced cocoa content to combine intensity and versatility. Reliable and consistent product, without added flavors, rich in antioxidants. 🍽Ideas for use Perfect for bars, chocolate candies, truffles, dark chocolate pastries, sauces, decorations, and frozen desserts.