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  • Location Fleury-les-Aubrais, France
  • Since 1797
  • Distribution La Grande Epicerie de Paris, Pour de Bon, Galerie Lafayette
Instagram martinpouret
Since 1797, the MARTIN-POURET house has developed a unique know-how that allows it to produce condiments of unparalleled quality.

The last vinegar house to perpetuate the Orléanaise method, MARTIN-POURET is obsessed with respecting tradition and the quality of ingredients.

Concerned about responsible production and committed to French farmers, Maison Martin-Pouret has relocated its production of mustard seeds and pickles to the Loire Valley.!