MARTIN-POURET
About MARTIN-POURET
Minimum order €100
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Brand location Boigny sur Bionne, Centre-Val de Loire, France
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Since 1797
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Distribution La Grande Epicerie de Paris, Pour de Bon, Galerie Lafayette
Made in France
Made in Italy
Made in Spain
Since 1797, Martin-Pouret has been perpetuating the legacy of the master vinegar makers in Orléans. The last house to produce its vinegars according to the traditional Orleans method, it cultivates a rare know-how based on time, precision and the quality of ingredients.
Committed to responsible production and French terroir, the House has relocated the cultivation of its mustard seeds and gherkins to the Loire Valley, in partnership with local farmers. All vinegars are made from selected French wines.
HAS Through its vinegars, mustards and condiments, Martin-Pouret embodies a certain idea of French gastronomy: authentic, demanding and deeply rooted in its terroir.
Committed to responsible production and French terroir, the House has relocated the cultivation of its mustard seeds and gherkins to the Loire Valley, in partnership with local farmers. All vinegars are made from selected French wines.
HAS Through its vinegars, mustards and condiments, Martin-Pouret embodies a certain idea of French gastronomy: authentic, demanding and deeply rooted in its terroir.
