Vinaigre d'Orléans de vin blanc à l'Estragon du Val de Loire
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The best terrines prepared with the best mustard confit, ours. The perfect combination of fine-fleshed Loire fish and our fabulous mustard confit. When a Master Vinaigrier from Orléans meets a craftsman in Chambord specializing in terrines and rillettes, this gives rise to compositions that will awaken your aperitifs! This rillette will go perfectly with our French pickles as an aperitif.