ARTISAN CALAMARATA PASTA

Calamarata, a special bronze-drawn pasta shape for fish recipes. Made only with water, fine durum wheat semolina and a skilful drawing and slow drying process. Calamarata is a wrinkled and porous pasta, it holds the sauce perfectly. Thanks to the top quality ingredients, our Calamarata adapts to every recipe, winning even the most difficult challenge: the one with fresh fish sauce recipes.