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Ricciola in olio extravergine di oliva
Masilicò

AMBER IN EXTRA VIRGIN OLIVE OIL

AMBER IN EXTRA VIRGIN OLIVE OIL The amberjack is one of the most valuable fish species among those that ply the Mediterranean. Its lean meat combines the richness of proteins, phosphorus and vitamins with a delicacy that, in addition to making this fish unique, remains intact even when preserved in oil.

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