Mother-in-Law's Tongues with Handmade Olives 200 g

Mother-in-law's tongues are a baked product typical of the Piedmontese gastronomic tradition, a mix between breadsticks and classic homemade bread, ideal as a snack, for an aperitif or to be served instead of bread. They are, in fact, super crunchy and delicious to serve to accompany cured meats and cheeses during an aperitif but they will also be delicious simply to munch on like this. Their name derives precisely from their characteristic crunchiness, which makes them almost sharp, and from their length.