Cardoncelli mushrooms

IN OIL The goodness of top-quality mushrooms, fleshy and of absolute value, combined with the exquisiteness of extra virgin olive oil, which enhances their noble and superior taste, making the most of their consistency. An ideal combination for an appetizer that can embellish any table with class and elegance. Goodness, authenticity and exquisiteness in a jar obtained with a controlled and limited production, like the homemade oil-preserved products following traditional rites and recipes.       Ingredients Cultivated cardoncelli mushrooms Pleurotus eryngii 65%, sunflower seed oil, extra virgin olive oil, parsley, chili pepper, garlic, bay leaves, wine vinegar, salt, acidity regulator: citric acid, antioxidant: ascorbic acid. Net weight: 280g Drained weight: 190g