Colador de Matcha

Sift the matcha quickly and easily for a finer texture.Place a gram of matcha in the strainer and stir with a spoon until filtered and the matcha lumps are completely removed. In humid or changing-temperature conditions, lumps can form in matcha, rendering it unable to dissolve fully in hot water - a detriment to the flavor. Our matcha strainer helps to not only separate the particles, but also offers the benefit of aeration, making your matcha preparation smoother and tastier.