
In Japan, Kukicha is mainly drunk in the afternoon and evening because of its low caffeine content. The BIO Kukicha tea strains are grown on nutrient-rich volcanic soil in southern Japan in Kagoshima Prefecture. The fresh spring water in the high tea gardens and the careful cultivation result in the slightly aromatic Kukicha taste with a unique umami. The light green stems give a light, smooth and aromatic infusion. Product description: Product: Organic Kukicha Green Tea Leaves Quality: Premium quality - for everyday use Application: 60-90 seconds at 90°C Sensory: Yellow cup, light, soft and aromatic green tea taste Packing Options: Art.No.: A12-10152 - 80g bag MatchaMagic Label MOQ: 8 bags Private & White Label MOQ: 500 bags Certificates: JAS-Ecological, EG-ÖKO