Savarin or crown mold in non-stick coated steel 24 cm Mathon

The highlights of this product: Crown shape to make the traditional savarin Can be used for both sweet and savory recipes Exceptional non-stick qualities for easy release The savarin mold from the Mathon Spécialités range is ideal for making appetizing crown-shaped cakes! Originally, its shape was designed to make a savarin, a cake similar to rum baba, topped with cream and soaked in syrup. Depending on your desires of the moment, you can adapt your recipes to prepare other preparations with this original shape of crown! In sweet recipes: marbled cakes, yogurt cakes, chocolate cakes or even surprise cakes by hiding the surprise in the circle in the middle... In savory recipes, treat yourself with cakes, fish terrines, pâtés, mousses... Its high-quality non-stick coating contains many ceramic particles for exceptional non-stick and high resistance to scratches, shocks and extreme temperatures. Made of steel, the mold is robust and resistant to shocks and extreme temperatures up to +240°C. use:Clean with a simple wipe of the sponge in hot soapy water.Do not rub with the abrasive side of the sponge.Made of steel, this mold can only be used in the oven.Guaranteed PFOA-free.