
The highlights of this product: Premium non-stick interior coating Light and handy for great comfort of use Triple encapsulated bottom for better heat diffusion and distribution Thanks to its coating, the Rapid Cook 20 cm non-stick frying pan allows you to cook vegetables, fish or meat with very little fat. The food thus reveals all its flavors. The triple encapsulated bottom allows for optimal heat distribution for even cooking. The handle, insulating and non-slip, ensures a good grip. This skillet is suitable for all types of hobs including induction. Directions for use and precautions for use First preheat your pan on low, then add some fat and your food. Never overheat or heat empty your non-stick cookware for too long. For a better longevity of the product do not use sharp or metallic objects. Protect the non-stick coating before storing it. Easy to clean with a soft, non-abrasive sponge and washing-up liquid. Dishwasher safe. Exceptionally light and easy to handle, the Rapid Cook range emphasizes ease and comfort of use. No more heavy dishes that are difficult to lift: meats and vegetables brown and stir in one go, pasta drains easily, omelettes slide on the plate... Find the full Mathon Rapid Cook range here.