Professional perforated fiberglass and silicone baking mat 40 cm Mathon

The highlights of this product: Perforated: preparations with exceptional crispness! Non-stick: healthy cooking and easy release! Practical: reusable and easy to clean! A perforated AND non-stick baking mat for crispy preparations cooked to perfection while keeping the practicality of the baking mat! Innovative and clever, the new baking mat from Mathon combines the advantages of fiberglass and silicone to offer you an ideal support for all your preparations of choux pastry, bread and all your sweet or savory pasta. Openwork, the mat allows a natural circulation of air around your preparations for an even cooking of the bases which will come out of the oven crispy as desired. In addition, its non-stick properties allow you to cook without fat for healthy cooking and provide a texture that acts as a non-slip surface on your work surface. You can also use it to reheat your frozen preparations by preventing their bottoms from softening. The perforated mat combines perfectly with a perforated cooking plate which will allow easy transport of your preparations while combining the properties of both . It can also be placed directly on your oven rack or in a drip pan. Practical, the mat is reusable for life and very resistant for daily use without any damage and allows you to save money on repeated purchases of baking paper. Easy to use, it can be cleaned in hot soapy water or in the dishwasher and can be stored rolled up or flat in your drawers and cupboards. Discover the Mathon perforated plate ref. 59000.Advice for use: spread out your pasta before putting it on your perforated mat to prevent it from entering the perforations. Features: • For use in all types of ovens (microwave, forced air, grill, gas, electric). • Reusable for life. • Space-saving storage flat, folded or rolled. • Withstands extreme temperatures up to 'at +240°C.• 100% tasteless and odourless.