Preparation for Indian veggie pancake

These preparations for vegetable pancakes will offer you a thrilling culinary journey! Add vegetal to your plates with this preparation for organic Indian-style veggie patties, rich in protein and gluten-free! To make 8 pancakes in 5 minutes, add only 3 ingredients: - 300ml hot water - 2 eggs (or without eggs in vegan version) - 3 tablespoons of oil Naturally gluten-free, low in carbohydrates and with a low glycemic index, these vegetable patties will make a name for themselves on your plates. Delicious during the meal in the form of classic patties, they will also enhance your veggie burgers and even enrich your appetizers in the form of snack balls. Our Nutri-Score A vegetable patties are twice as rich in fiber and protein as the market average, and contain all the essential amino acids you need. They are easily available in a 100% vegetable (vegan) version. Made in France with carefully selected ingredients, they contain natural and organic ingredients. They are soy-free, GMO-free, without additives or preservatives.