Mdalen Cupcakes | 40 units | GLUTEN FREE, LACTOSE FREE | Cocoa | Traditionally made in Spain.

Cocoa muffins that are gluten-free, lactose-free and palm oil-free. Cocoa muffins made with a traditional recipe passed down from generation to generation, carefully selecting the raw materials to offer the best quality and preserving a unique flavor for the most exquisite palates. Suitable for celiacs as they contain less than 10ppm of gluten, intended mainly for people intolerant to gluten, lactose and allergic to cow's milk protein (CMP). Our muffins are packaged in bags of 5 units for better preservation. Ingredients: Sunflower oil, sugar, EGG, corn starch, cocoa powder 4% (defatted cocoa powder, acidity regulator (potassium carbonate)), chickpea flour, humectants (sorbitol and glycerin), raising agent (disodium bisphosphate, sodium bicarbonate and corn starch), acid (citric acid), emulsifier (mono and diglycerides of fatty acids), preservative (potassium sorbate), stabilizer (xanthan gum) and flavorings. Nutritional information (per 100g of product): Per 100g Energy 1900 kJ / 456 kcal Fat 27.40g of which saturates 4.20g Carbohydrate 46g of which sugars 27.60g Protein 4.60g Salt 0.51g