Mdalen Cupcakes | 40 units | GLUTEN FREE, LACTOSE FREE | Cocoa | Traditionally made in Spain.

Cocoa Muffins without Gluten, without Lactose and without Palm Oil. Cocoa muffins made with a traditional recipe passed down from generation to generation, meticulously selecting the raw materials to offer the best quality and preserving a unique flavor for the most exquisite palates. Suitable for celiacs since they contain less than 10ppm of gluten, intended mainly for people who are intolerant to gluten, lactose and allergic to cow's milk protein (PLV). Our cupcakes are packed in bags of 5 units for better conservation. Ingredients: sunflower oil, sugar, EGG, corn starch, cocoa powder 4% (defatted cocoa powder, acidity regulator (potassium carbonate)), chickpea flour, humectants (sorbitol and glycerin), raising agent (disodium bisphosphate , sodium bicarbonate and corn starch), acid (citric acid), emulsifier (mono and diglycerides of fatty acids), preservative (potassium sorbate), emulsifier (xanthan gum) and aromas. May contain traces of peanuts Nutritional value (per 100g of product): per 100g Energetic value 1900 kJ / 456 kcal Fats 27.40g of which saturated 4.20g Carbohydrates 46g of which sugars 27.60g Proteins 4.60g Salt 0.51g