Mdalen Cupcakes | 40 units | GLUTEN FREE, LACTOSE FREE | Chocolate Filled| Traditionally made in Spain.

Gluten-free, Lactose-free and Palm Oil-free Chocolate Cupcake The chocolate-filled muffins, made with a traditional recipe passed down from generation to generation, meticulously selecting the raw materials to offer the best quality and preserving a unique flavor for the most exquisite palates. Suitable for celiacs since they contain less than 10ppm of gluten, intended mainly for people who are intolerant to gluten, lactose and allergic to cow's milk protein (PLV). Our cupcakes are packed in bags of 5 units for better conservation. Ingredients: Sunflower oil, corn starch, sugar, EGG, chocolate cream 14% (glucose syrup, sugar, refined non-hydrogenated vegetable oil (sunflower), modified starch, defatted cocoa powder, stabilizers (cellulose, sodium carboxymethylcellulose) , preservatives (potassium sorbate, sorbic acid), aroma, salt, emulsifier (citroglycerides), acidulant (citric acid)), chickpea flour, humectant (sorbitol), potato starch, humectant (glycerin), raising agent (disodium bisphosphate, sodium bicarbonate and corn starch), acidulant (citric acid), emulsifier (mono and diglycerides of fatty acids), preservative (potassium sorbate), stabilizer (xanthan gum) and aromas (lemon). Nutritional value (per 100g of product): per 100g Energetic value 1785 kJ / 427 kcal Fats 23g of which saturated 3.30g Carbohydrates 50.40g of which sugars 25.40g Proteins 3.10g Salt 0.42g