Mdalen Cupcakes | 40 units | GLUTEN FREE, LACTOSE FREE | No Sugar | Traditionally made in Spain.

Sugar-Free, Gluten-Free, Lactose-Free, and Palm Oil-Free Muffins The classic muffins, now sugar-free and made with a traditional recipe passed down through generations, using carefully selected raw materials to offer the highest quality and preserve a unique flavor for the most discerning palates. Suitable for celiacs as they contain less than 10 ppm of gluten, and are primarily intended for people with gluten intolerance, lactose intolerance, and cow's milk protein allergy (CMP). Our muffins are packaged in bags of 5 units for better preservation.   Ingredients: Corn starch, sunflower oil, sweetener (maltitol), EGG, sweetener (sorbitol), humectant (glycerin), raising agent (disodium bisphosphate, sodium bicarbonate and corn starch), emulsifier (mono and diglycerides of fatty acids), preservative (potassium sorbate), stabilizer (xanthan gum), color (maltodextrin, color (curcumin), emulsifier/stabilizer (polysorbate 80) and anti-caking agent (silicon dioxide)) and flavorings (lemon).EXCESSIVE CONSUMPTION MAY CAUSE LAXATIVE EFFECTS Nutritional value (per 100g of product): Per 100g Energy 1846kJ / 441kcal Fat 23.10g of which saturates 3.74g Carbohydrate 53.10g of which sugars <0.5g Protein 5.24g Salt 0.67g