Mdalen Cupcakes | 40 units | GLUTEN FREE, LACTOSE FREE | No Sugar | Traditionally made in Spain.

Sugar Free Cupcake without Gluten, without Lactose and without Palm Oil The muffins of a lifetime, now without sugar and made with a traditional recipe passed down from generation to generation, meticulously selecting the raw materials to offer the best quality and preserving a unique flavor for the most exquisite palates. Suitable for celiacs since they contain less than 10ppm of gluten, intended mainly for people who are intolerant to gluten, lactose and allergic to cow's milk protein (PLV). Our cupcakes are packed in bags of 5 units for better conservation. Ingredients: corn starch, giarasol oil, sweetener (maltitol), EGG, sweetener (sorbitol), humectant (glycerin), raising agent (disodium biphosphate, sodium bicarbonate and corn starch), emulsifier (mono- and diglycerides of fatty acids). , preservative (potassium sorbate), stabilizer (xanthan gum), color (maltodextrin, curcumin) and aromas (lemon). May contain traces of peanuts. EXCESSIVE CONSUMPTION MAY CAUSE LAXATIVE EFFECTS Nutritional value (per 100g of product): per 100g Energy value 1846kJ / 441kcal Fats 23.10g of which saturated 3.74g Carbohydrates 53.10g of which sugars <0.5g Proteins 5.24g Salt 0.67g