Marcona Almonds, Spain

A wholesome chocolate bar with earthy & roasted almonds. The cocoa beans in this bar we source from Tanzania’s Kilombero Valley, from Kokoa Kamili. Gently roasted and slowly conched, bringing out tasting notes of apricot, coffee and mandarin. Once the chocolate is tempered and in the mold we add sweet, juicy Marcona almonds grown under the Spanish sun. Cocoa origin: Kokoa Kamili, Mbingu Village, Tanzania, 2020 harvest. Cocoa variety: Trinitario. Ingredients: Cocoa beans, cane sugar & almonds. Hand-crafted in Copenhagen.