Mémé Suzon was born on June 12, 1920. She raised her little son Mathieu in the middle of casseroles. When she left and to continue to keep her memory alive, Mathieu then had the idea of developing recipes for atypical terrines from her memories of her past with his dear grandmother. EXCEPTIONAL NOBLE PRODUCTS: First choice mountain pig of Hautes-Alpes origin France raised in the open air, and our Camargue bulls reared on our property as well as noble ancillary products in partnership with often labeled producers. TRADITIONAL AND HEALTHY: We have chosen to avoid the risk of allergens as much as possible and our terrines are free of preservatives, dyes and additives. ARTISANAL AND LOCAL MANUFACTURING: Fork finishing, manual labeling. MEME ZERO: 0 gluten, 0 egg, 0 lacctose * "excluding cheese recipe" 0 preservative, 0 additive, 0 coloring. Produced in a recognized family and artisanal cannery in Manosque. 3 YEAR CONSERVATION.