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Chocolat Menakao 45% Lait Arabica & Fleur de Sel
Menakao Madagascar Chocolate

Menakao Chocolate 45% Arabica Milk & Fleur de Sel

The combination of pure Arabica coffee, from the highlands of Madagascar, and its hint of salt brings a powerful taste to this delicate and creamy milk chocolate. - Gluten free Store between 16° - 18° (60° - 64°F)

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