Bayonne charcuterie cookies 90g

What could be better than a Bayonne ham aperitif biscuit apart from two Bayonne ham aperitif biscuits?? ✨ In this great recipe: butter, Bayonne ham, eggs from outdoor chickens, a pinch of Guérande salt and a touch of Rosemary * sound of cicadas singing *. Kneaded with charcuterie! This recipe teleports you to the beach of Biarritz with your feet in the sand. To crunch around an aperitif board or a surfboard for the more daring. ;) Savor this charcuterie biscuit with our AOP cheese recipes for even crazier aperitifs! Also to be devoured: small biscuits with Chorizo from Spain and Coppa concocted in Corsica.