Cassoulet with goose confit box 1/2 380g

This cassoulet with goose confit was prepared in the heart of a gastronomic region. You will find the sweetness of the South-West thanks to the respect for traditions and know-how transmitted from father to son since 1888. First, the beans are soaked the day before, then blanched and skimmed. We add the real "homemade" Toulouse sausage with natural casing and fresh pork. The Confit d'Oie returned to the cauldron with the home-cooked jus that simmered all night! Tasting Tips: Reheat the closed box for 15 to 20 minutes in a bain-marie then pour the contents into a terrine, sprinkle with breadcrumbs and brown for 5 minutes in a hot oven. Enjoy your lunch ! ALL OUR PRODUCTS ARE WITHOUT DYE OR PRESERVATIVE Ingredients: Beans, cooked jus (water, carrots, onions, chicken broth [salt, dextrose, chicken fat and meat, natural flavors, spices and aromatic plant], tomato paste), Toulouse sausages 21.5% (meat and pork fat (origin: France), salt, pepper, natural casing), goose confit 13% (origin: France), salt, pepper. Nutritional values (per 100g) Energy 706 kJ / 169 kcal Lipids 10g of which AGS 3.6g Carbohydrates 8.9g with sugar 0.6g Proteins 8.9g Salt 1.1g