Duck Confit with Sarladaise Apples, box 1/2-380g

The duck legs returned to the cauldron. Add the potatoes, porcini mushrooms and the sauce made with parsley and porcini mushrooms. Tasting advice: Heat the closed can in a bain-marie for 10 minutes or pour the contents into a saucepan and heat it over low heat for 5 minutes. Enjoy your lunch! ALL OUR PRODUCTS ARE PRESERVATIVE AND COLOR FREE Ingredients: Duck leg 30% (origin: France), potatoes 30%, cooked juice (water, modified starch, onions, carrots, tomato concentrate, beef broth (maltodextrin, natural flavors, salt, beef fat) , chicken broth (salt, dextrose, chicken fat and meat, natural flavors, spices, aromatic plants), porcini mushrooms, pepper, salt).