
Tasting Tips: Warm the closed jar for 5 to 10 minutes in a bain-marie or warm the contents in a saucepan over low heat. Coq au vin can be served with potatoes, rice or pasta. Enjoy your lunch ! ALL OUR PRODUCTS ARE PRESERVATIVE OR COLORING FREE Ingredients: Rooster meat 50% (origin: France), sauce [water, carrots, red wine 8%, bacon bits (pork belly, water, glucose syrup, salt, natural flavors, herbs, ferments), modified starch, onions , tomato concentrate, chicken broth (salt, dextrose, chicken fat and meat, natural flavors, spices and aromatic plant), beef broth (maltodextrin, natural flavors, salt, beef fat), pork blood, sugar, aromatic herbs, salt, pepper]. Nutritional values (per 100g) Energy 432 kJ / 102 kcal Lipids 2.4g of which AGS 1g Carbohydrates 1.4g with sugar 0.1g Proteins 18g Salt 0.7g