Gourmet Getaway

Basket composed of: - Duck foie gras, 180 g jar: Whole duck foie gras, salt, pepper. - Duck terrine with Armagnac, box 1/12, 65 g: Pork meat and fat (origin: France), duck meat 25% (origin: France), chicken liver, eggs, milk, salt, Armagnac 0.6%, pepper. -Beaumontoise spread, 90 g jar: Fresh tomatoes 41%, dried tomatoes 19%, black olives 12%, olive oil, ALMONDS, garlic, sugar, salt, Espelette pepper. -Country pâté, 1/4 box, 200 g: Pork meat and fat (origin: France), pork liver, eggs, milk, garlic, parsley, salt, pepper. -Duck confit, 4/4 box, 765 g: Duck legs (origin: France), duck fat, salt. - Cassoulet with Espelette pepper, 4/4 box, 840 g: Soaked beans, water, Toulouse sausage 21.5% (pork meat and fat*, salt, pepper, Espelette pepper, natural casings), pork meat* 14%, carrots, onions, chicken broth (salt, dextrose, chicken fat and meat, natural flavourings, spices and aromatic plants), crushed tomatoes, salt, Espelette pepper 0.1%, pepper. *Origin FRANCE - Beans cooked in duck fat, 4/4 can, 820 g: Soaked beans 50%, water, carrots, onions, chicken broth (salt, dextrose, chicken fat and meat, natural flavors, spices, aromatic plants), duck fat 3%, salt. -Pork with Espelette pepper, 380 g jar: Pork meat (origin: France) 50%, tomatoes, onions, carrots, chicken broth [salt, dextrose, chicken fat and meat, natural flavors, spices and aromatic plants], modified starch, sugar, Espelette pepper 0.10%, salt, pepper.