Gascony

Suitcase composed of: - Whole duck foie gras 90g: Duck foie gras, salt, pepper - Duck rillettes, jar 90g: Duck meat 62% (origin: France), pork meat (origin: France), duck and pork fat, salt, garlic, pepper, nutmeg. Nutritional information - Duck terrine with Armagnac, 200g box: Pork meat and fat (origin: France), duck meat 25% (origin: France), chicken liver, eggs, milk, salt, Armagnac 0.6%, pepper. -Pork confit, 420g can: the pork confit is cooked in accordance with tradition. It is slowly preserved in duck fat then simply seasoned with salt and pepper. - Country pâté 200g: Pork meat and fat (origin: France), pork liver, eggs, milk, garlic, parsley, salt, pepper. - Stuffed cabbage 380g: Cabbage 35%, pork meat and fat (origin: France), water, carrots, EGGS, modified starch, onions, chicken broth [salt, dextrose, chicken fat and meat, natural flavors, spices, aromatic plant], tomato concentrate, salt, garlic, sugar, pepper, parsley. - Duck confit with Sarladaise apples 380g: Duck leg 30% (origin: France), potatoes 30%, water, modified starch, onions, carrots, tomato concentrate, beef broth (maltodextrin, natural flavors, salt, beef fat), chicken broth (salt, dextrose, chicken fat and meat, natural flavors, spices, aromatic plants, porcini mushrooms, salt, pepper.