Gascony

Suitcase consisting of: - Whole duck foie gras 90g: Duck foie gras, salt, pepper - Terrine of the chef with foie gras 30%, 100g: Pork meat and fat 65% (FRANCE), duck foie gras 30% (FRANCE), EGGS, salt, Armagnac, pepper, nutmeg. - Homemade quail stuffed with foie gras 200g: Quail*, pork meat and fat*, duck foie gras* 10%, eggs, Armagnac, salt, jelly [bovine gelatin, salt, natural flavors], pepper, nutmeg, sugar. * Meat from France - Country pâté 200g: Pork meat and fat (origin: France), pork liver, eggs, milk, garlic, parsley, salt, pepper. - Stuffed cabbage 380g: 35% cabbage, pork meat and fat (origin: France), water, carrots, EGGS, modified starch, onions, chicken broth [salt, dextrose, chicken fat and meat, natural flavors, spices, aromatic plant], tomato concentrate, salt, garlic, sugar, pepper, parsley. - Duck confit with Sarladaise apples 380g: Duck leg 30% (origin: France), potatoes 30%, water, modified starch, onions, carrots, tomato concentrate, beef broth (maltodextrin, natural flavors, salt, beef fat), chicken broth (salt, dextrose, chicken fat and meat, natural flavors, spices, aromatic plants, porcini mushrooms, salt, pepper.