Beans cooked in Duck Fat 1/2 box 400g

The beans are soaked the day before, then skimmed and blanched. They are then browned in duck fat, then a little broth is added and simmered for several hours. Tasting Tips: Warm the closed can for 10 minutes in a bain-marie or warm the contents in a saucepan over low heat. Enjoy your lunch ! ALL OUR PRODUCTS ARE PRESERVATIVE OR COLORING FREE Ingredients: Beans 50%, cooked juice (water, carrots, onions, chicken broth [salt, dextrose, chicken fat and meat, natural flavors, spices, aromatic plants], tomato paste), duck fat 3%; Nutritional values (per 100g) Energy 345 kJ / 82 kcal Lipids 3.5g of which AGS 1.1g Carbohydrates 8.2g with sugar 1.6g Proteins 4.4g Salt 1.3g