Beans cooked with lardons, box 1/2 -400g

The beans are soaked the day before, then skimmed and blanched. Brown the bacon in duck fat. Add the beans and the cooked juice. Tasting advice: Reheat for 10 minutes in boiling water without opening the box, then pour the contents into the terrine. Enjoy your lunch ! ALL OUR PRODUCTS ARE PRESERVATIVE OR COLORING FREE Ingredients: Beans 40%, cooked juice (Water, Chicken broth [salt, dextrose, fat and chicken meat, natural flavors, spices, aromatic plants], Carrots, Onions, tomato paste), rind, Bacon 7%, fat of duck, salt, pepper. * Contains gluten Nutritional values (per 100g) Energy 369 kJ / 88 kcal Lipids 4g of which AGS 1.6g Carbohydrates 6.5g with sugar 1g Proteins 6.5g Salt 0.9g