Piperade cooked in duck fat 380g jar

The piperade is a mixture of onions, peppers and tomatoes which, after having been returned to the pan, are left to simmer to obtain a melting side. Tasting Tips: Warm the closed jar for 10 minutes in a bain-marie. This piperade is ideal to accompany pasta, rice and white meat (chicken for example). Enjoy your lunch ! ALL OUR PRODUCTS ARE PRESERVATIVE OR COLORING FREE Ingredients: Tomatoes, onions, red peppers, green peppers, duck fat (1.5%), sunflower oil, modified starch, garlic, salt, sugar, pepper. Nutritional values (per 100g) Energy 240 kJ / 57 kcal Lipids 3.3g of which AGS 0.8g Carbohydrates 5.8g with sugar 3.2g Proteins 1g Salt 0.3g