Candied Toulouse sausages jar 380g

According to our ancestral recipes, our sausages are slowly cooked in their fat as in the past, in order to retain all their flavors and softness. Cassoulet recipe Tasting Tips: To be eaten hot as a main course accompanied by vegetables, potatoes or mushrooms. They can also be added to a "homemade" cassoulet. ALL OUR PRODUCTS ARE WITHOUT DYE OR PRESERVATIVE. Ingredients: Toulouse sausages [pork meat and fat (origin: France), salt, pepper, natural pork casing)], duck fat. Nutritional values (per 100g) Energy 1150 kJ / 278 kcal Lipids 22g of which AGS 8.2g Carbohydrates 1g with sugar 0.6g Proteins 19g Salt 1.7g