Quail Terrine with Armagnac 1/4

Our terrines and fine pâtés are made using typical recipes handed down from father to son. Terrine made from pork and quail that will take you to the flavors of the South West. Tasting advice: To be placed on a good fresh or toasted bread. ALL OUR PRODUCTS ARE WITHOUT DYE OR PRESERVATIVE. Ingredients: Pork meat and fat (origin: France), quail meat 25% (origin: France), chicken liver, EGGS, MILK, Armagnac 0.5%, salt, pepper.