Duck terrine with Armagnac 90g jar

Our terrines and fine pâtés are made using typical recipes handed down from father to son. Pork and duck terrine that will take you to the flavors of the South West. Tasting Advice: To be placed on fresh or toasted traditional bread. ALL OUR PRODUCTS ARE WITHOUT DYE OR PRESERVATIVE. Ingredients: Pork meat and fat (origin: France), duck meat 25% (origin: France), chicken liver, EGGS, MILK, Armagnac 0.6%, salt, pepper. Nutritional values (per 100g) Energy 1109 kJ / 268 kcal Lipids 24g of which AGS 8.8g Carbohydrates <0.5g with sugar <0.5g Proteins 12g Salt 1.7g