Southwest tradition

Basket composed of: - Whole duck foie gras 120g: Duck foie gras, salt, pepper. -Dried tomato terrine 200g: Pork meat and fat*, pork liver, dried tomatoes 7%, eggs, salt, pepper. -Duck rillettes 180g: Duck meat 62% (origin: France), pork meat (origin: France), duck and pork fat, salt, pepper, garlic, nutmeg. -Ham 180g: Pork shank (origin: France), salt, jelly (bovine gelatin, salt, natural flavors), pepper. - Duck neck stuffed with duck foie gras 420g: pork-based stuffing with a piece of whole duck foie gras (20%) in the center, placed in the duck neck. - Cassoulet with duck confit 840g: Soaked beans, Toulouse sausages (21.5%) (pork meat and fat*, salt, pepper, natural casings), duck sleeves* (15%), water, carrots, onions, tomatoes, chicken broth (salt, dextrose, chicken fat and meat, natural flavourings, spices and aromatic plants), salt, pepper.*Meats of French Origin - Cassoulet with goose confit 840g: Soaked beans, Toulouse sausages (21.5%) (pork meat and fat*, salt, pepper, natural casings), Goose Confit* (13%), water, carrots, onions, tomatoes, chicken broth (salt, dextrose, chicken fat and meat, natural flavourings, spices and aromatic plants), salt, pepper.* Meats of French Origin - Gaillac tradition red wine 75cl