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Livre de cuisine - Je fais mes desserts moi-même sans cuisson - Collection « Je fais moi-même »
Milan

Cookbook - I make my desserts myself without cooking - "I do it myself" collection

Easel book with 22 activities - From 3 years old “I do it myself” collection Crush, roll, mix... New recipes without any cooking adapted to the know-how of toddlers. So that children can also prepare desserts for the whole family! Preparing desserts sometimes requires techniques that are difficult for a toddler to grasp. This pastry book brings together a large number of recipes exclusively without cooking (no butter or melted chocolate, no hot cream), to make this experience a real moment of pleasure. All recipes have been designed to be made by toddlers. They are : - easy: you put your hands in the dough and all the measurements are done with a mug, a spoon...; - practical: no cooking is necessary; - quick: the recipes are made in 4 to 6 steps, illustrated on a single page so that the child follows the process; - gourmet: the recipes in this book are all adapted to the tastes of children and will also please the family: chocolate tiramisu, strawberry tart, chocolate mousse, Yule log, small filled rolls... Finally, the ingenious manufacturing reminds us of the increasing use of the tablet in the kitchen: the cover with many folds allows the book to be transformed into an easel. Once installed, the book is in front of us and, unlike an iPad, it does not go to sleep. Laminated pages are washable!

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