Bake-Free Noodles flour mixture 900g | Vegan | Gluten-free | Artisan

KITCHEN-READY NOODLES FLOUR MIXTURE. Ingredients: gluten-free flour mixture (millet flour[millet: Poland], quinoa flour), tapioca starch, psyllium husk flour Usage: For making noodles, home-made pastas (such as gnocchi) that are vegan, gluten-free, dairy-free, egg-free, soy-free, yeast-free, corn flour- and corn starch-free, potato-free, rice-free, high in dietary fibre, does not contain added sugar and fat. With this bag, you can make up to 9 portions of noodles using the following basic recipe: Recipe for 1 serving of noodles with no added fat: Ingredients: - 100 g flour mixture - 135 g water - 4 g Himalayan or Parajdian salt Suggestion: Mix all the ingredients and through a home-made noodle cutter (Spaetzle maker) add it to boiling water. Cook until the noodles float up to the surface of the water (about 1 minute). Drain the cooked noodles and rinse thoroughly with cold water. Contains no added sugar. Contains naturally occurring sugars. Made in a gluten-free plant. Allergen information: the product is made in a plant that also processes nuts Storage: in a dry, cool place, protected from sunlight. Country of origin: Hungary Average nutritional value per 100 g of flour mixture: Energy: 1471 kJ/352 kcal Fat: 2,5 g -which of saturated: 0,5 g Carbohydrates: 70 g -which of sugar: 0,5 g Fibre: 7,2 g Protein: 9,4 g Salt: 0,03 g The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.