Millet pasta fusilli 200g | Vegan | Gluten-free | Artisan

Gluten-free fusilli pasta made from millet flour with a pleasant taste. Mill & Folks Fusili Pasta is made from a high quality recipe. It is highly enjoyable as it tastes similar to traditional pasta. Its pleasant yellow colour is due to the addition of a touch of turmeric, which keeps its consistency even after cooking.  The physiological effects of millet are wonderful. It is easily digestible, yet has a high nutritional value.  Psyllium husk are also an ideal source of fibre. Psyllium husk are completely natural and safe. It is used by hundreds of millions of people around the world every year. It is non-absorbed, non-irritating and non-addictive, making it suitable for continued long-term use. Ingredients: millet flour (88%), water, psyllium husk flour, turmeric powder Suggestion: Cook in boiling water, on low heat for 2-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste. Enjoy your meal!  Average nutritional value per 100 g of product: Energy: 1550 kJ / 366 kcal Fat: 2,9 g -of which saturated fatty acids: 0,6 g Carbohydrate: 71 g -of which sugars: 0,1 g Fibre: 6,2g Protein: 11 g Salt: <0,01 g Storage: store in a dry, cool place out of sunlight!  Made in a plant that produces gluten-free products. Allergen information: It is also made in a plant that processes nuts. Place of origin: Hungary The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.