Polcz Chili sin carne with chickpeas

Mildly Spicy Vegan Lunch or Dinner This jar is perfect for you if you're craving a hearty, nutrient-rich, and diverse mix of vegetables in a very mild spicy tomato sauce. The combination of energy-rich red kidney beans, chickpeas, and corn is enhanced with sweet red pepper and carrots. TIP: You can enjoy it on its own, or serve it in a decorative bowl for a perfect dip at friendly gatherings or movie nights with crispy tortilla chips. Ingredients: vegetables in varying proportions 38% (corn 21%, carrot, sweet red pepper, red kidney beans 17%, chickpeas 17%), drinking water, onion, tomato paste, coconut oil, brown rice flour, table salt, spices, cayenne pepper. Best before (day/month/year): see on packaging! Net weight: 350g (1 serving) Nutrition Facts: Average Nutritional Value Per 100g Per serving Energy (kJ/kcal) 473/114 1655/398 Fat (g) 3.2 11.1 -of which saturated fats (g) 2.4 8.3 Carbohydrates (g) 14.3 50.0 -of which sugars (g) 4.0 13.9 Dietary Fiber (g) 4.4 15.3 Protein (g) 4.1 14.3 Salt (g) 0.9 3.0 Stock up with a few jars! Next time, just grab one from the shelf or your bag, heat it up in 2 minutes, and enjoy a delicious lunch or dinner without additives, preservatives, dairy, gluten, eggs, or added sugar. Preparation Suggestions: The product is ready to eat immediately after heating. Pour the contents of the jar into a pan and heat on the stove, or place on a plate and microwave. No added sugar. Contains only naturally occurring sugars. Does not contain preservatives, so store refrigerated after opening and consume within 1 day. No refrigeration needed when unopened, as it is a heat-treated product. This product is made in a facility that processes peanuts, tree nuts, mustard, soy, celery, and sesame seeds.