Polcz Mexican vegetable stew

Mildly Spicy Vegan Lunch or Dinner This is your jar if you crave a filling, nutritious, and diverse flavor of vegetables with a mildly spicy sauce. We elevated the combination of energy-rich red beans, corn, and sweet red pepper with a creamy jalapeno sauce. TIP: Enjoy it as a hearty one-pot meal on its own, or serve it with jalapenos and crispy tortilla chips as a delicious dip for gatherings and movie nights. Ingredients: vegetables in varying proportions 39% (sweet red pepper, red beans 33%, corn 28%), drinking water, peeled tomatoes (peeled tomatoes, tomato juice), nutritional yeast flakes, coconut oil, brown rice flour, carrot, cashew nuts, spices, table salt, apple cider vinegar, jalapeno peppers. Best before (day/month/year): see on packaging! Net weight: 350g (1 serving) Nutrition Facts: Average Nutritional Value Per 100g Per serving Energy (kJ/kcal) 550/132 1925/462 Fat (g) 4.6 16.0 -of which saturated fats (g) 3.9 13.5 Carbohydrates (g) 13.7 47.9 -of which sugars (g) 1.6 5.4 Dietary Fiber (g) 4.6 16.2 Protein (g) 5.9 20.7 Salt (g) 0.9 3.3 Stock up with a few jars! Next time, just grab one from the shelf or your bag, heat it up in 2 minutes, and enjoy a delicious lunch or dinner without additives, preservatives, dairy, gluten, eggs, or added sugar. Preparation Suggestions: The product is ready to eat immediately after heating. Pour the contents of the jar into a pan and heat on the stove, or place on a plate and microwave. No added sugar. Contains only naturally occurring sugars. Does not contain preservatives, so store refrigerated after opening and consume within 1 day. No refrigeration needed when unopened, as it is a heat-treated product. This product is made in a facility that processes peanuts, tree nuts, mustard, soy, celery, and sesame seeds.