Polcz Moroccan chickpeas

Oriental Flavor in a Vegan Way This time, the essence of the Moroccan cuisine, known for its passionate flavors, is provided by vegetables. Alongside chickpeas and carrots, this tomato-based one-pot dish is completed with spinach and sweet red pepper for a truly oriental taste. TIP: Enjoy it as a vegan one-pot meal with a sprinkle of parsley on top. If you also eat meat, try it with sautéed sausage slices – simply divine! Ingredients: vegetables in varying proportions 36% (chickpeas 30%, sweet red pepper, carrot, spinach 20%), drinking water, peeled tomatoes (peeled tomatoes, tomato juice), onion, brown rice flour, coconut oil, table salt, spices. Best before (day/month/year): see on packaging! Net weight: 350g (1 serving) Nutrition Facts: Average Nutritional Value Per 100g Per serving Energy (kJ/kcal) 379/91 1325/317 Fat (g) 3.2 11.3 -of which saturated fats (g) 2.3 8.0 Carbohydrates (g) 10.2 35.8 -of which sugars (g) 3.0 10.4 Dietary Fiber (g) 3.1 10.7 Protein (g) 3.1 10.9 Salt (g) 0.9 3.3 Stock up with a few jars! Next time, just grab one from the shelf or your bag, heat it up in 2 minutes, and enjoy a delicious lunch or dinner without additives, preservatives, dairy, gluten, eggs, or added sugar. Preparation Suggestions: The product is ready to eat immediately after heating. Pour the contents of the jar into a pan and heat on the stove, or place on a plate and microwave. No added sugar. Contains only naturally occurring sugars. Does not contain preservatives, so store refrigerated after opening and consume within 1 day. No refrigeration needed when unopened, as it is a heat-treated product. This product is made in a facility that processes peanuts, tree nuts, mustard, soy, celery, and sesame seeds.