Ras El Hanout

Ras El Hanout is a Middle Eastern blend for couscous and meat. It means “the spice handler’s head” and has numerous variations in the Middle East just as curry is predominant in south and east Asia. Our Ras el Hanout spice blend is enhanced with notes of nutmeg, cinnamon and hot spices with sweetness derived from petals of rose and lavender. Can be used on lamb or chicken, in couscous, roots, etc. Free inspiration cards (in English or Dutch)