Saffron La Rosera

Saffron La Rosera, PDO certified. The world's most expensive spice. Fine red strands of saffron impart a beautiful taste, aroma and flavour to virtually all food preparations – pastries, sauces, soups and dishes with rice, fish and vegetables. The world’s most expensive spice by weight, this saffron is grown in the La Mancha region of Spain under the PDO certification.